Approximately 100 years have passed since we started fish farming in this place. Today we live in a borderless age. Nishikigoi breeding, one of the cultures peculiar to Japan, has now been acknowledged as an international culture , "Nishikigoi".

Sakai Fish Farm has been adopting various new technologies such as koi breeding in heated water and artificial field ponds, introduction of updated breeding implements, and management of koi's health conditions by cooperation with special institutions. We are conscious of being a pioneer in Nishikigoi production . In the meanwhile ,we developed our customers not only in Japan but also from all over the world. We have been keeping splendid koi parents and highly skilled staff in order to meet our cusutomers needs. We produced about 12,000,000 fry in 2000. We would like to continue our efforts to enrich the facilites of the farm to be able to respond more rapidly to our customers requirements. We are also well aware of our responsibilites to the society. Maintaining sound management of the farm and rendering services to the local society are among these responsibilities. We would like to establish a customer-based production system while alertly responding to the changes of times. We are going to try to do what is expected of us.

Sakai Fish Farm Co.,Ltd. President YOSHIMICHI SAKAI

Kouhaku	Taisho Sanshoku	Showa Sanshoku	Utsurimono	Syusui

Goshiki	Kujyaku	Kumon Ryu	Ai Koromo	Gin Rin Kouhaku

Hikari Mujimono	Hikari Moyoumono	Kawari Goi
Kin Gin Rin （Gosanke）	Kin Shouwa	Ochiba Shigure
Doitu(German) Sanshoku	Ochiba	Kinki Kokuryu (2005年生産開始）

Spawning start from end of April to August.

Harvest mud pond in September.

Auction held in March, October and Nobember. Many of the contractors come from in and outside the country.